Does egg quality decline with advanced maternal age relate to autism?
Researchers are increasingly examining the link between maternal age and egg quality in autism, with growing evidence suggesting that biological changes in ageing eggs may play a role in neurodevelopmental outcomes. As women age, the health and integrity of their eggs, also known as oocytes, decline, which could influence the likelihood of genetic or structural anomalies during early development.
The association between maternal age and egg quality in autism focuses on how factors like meiotic error and mitochondrial function may impact the foetus. These cellular changes can subtly affect how the brain develops in utero, potentially increasing autism susceptibility.
How Egg Health Influences Development
Here’s how ageing oocytes could contribute to autism risk:
Meiotic error and chromosomal balance
As maternal age rises, the chances of meiotic error, which are mistakes during the egg’s division process, increase. These errors can lead to chromosomal abnormalities or uneven genetic contributions, which may disrupt early brain development and heighten the risk for autism.
Mitochondrial function and oocyte quality
Older eggs often show reduced mitochondrial function, which is crucial for energy production in early embryonic cells. Poor mitochondrial health in the egg may affect cellular development in the nervous system, tying maternal age and egg quality in autism to subtle metabolic influences.
While most older women have healthy pregnancies, these findings highlight the importance of understanding how egg biology changes with age and how it may relate to developmental outcomes.
Visit providers like Autism Detect for personal consultations to understand how maternal biology and age-related changes may influence your child’s development and how to support effective sensory regulation and comfort.
For a deeper dive into the science, diagnosis, and full treatment landscape, read our complete guide to Advanced Parental Age.

