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What impact does zinc deficiency have on sensory processing in autism? 

Author: Beatrice Holloway, MSc | Reviewed by: Dr. Rebecca Fernandez, MBBS

Research suggests that zinc deficiency in autism may play a role in how children experience and interpret sensory information. Zinc is crucial for brain development, neurotransmitter regulation, and immune function, meaning its absence can directly affect how signals are processed in the nervous system. For autistic individuals, this can translate into greater sensitivity or difficulty adjusting to everyday sensory experiences. 

One area where zinc levels appear particularly influential is in sensory regulation, the body’s ability to filter and respond to environmental input. Deficiency may heighten challenges such as hypersensitivity to sound or textures, making ordinary environments feel overwhelming. Additionally, zinc contributes to the perception of taste and smell, and low levels may alter food preferences or eating behaviours, something frequently reported by families. 

Signs of sensory changes linked to deficiency 

Recognising the subtle effects of zinc deficiency can help clinicians and caregivers better understand the sensory difficulties children face. 

Heightened sensory responses 

Children may become more reactive to everyday noises, fabrics, or lighting, leading to discomfort in common settings. 

Altered appetite or eating habits 

Shifts in taste and smell perception may reduce food variety and contribute to restrictive diets. 

Difficulty with sensory integration 

Challenges in combining multiple sensory inputs, such as sound and sight, may affect focus and daily functioning. 

While research is ongoing, these findings highlight the importance of balanced nutrition in supporting sensory wellbeing. Addressing deficiencies can form part of a wider, individualised plan for children with autism. 

Visit providers like Autism Detect for personal consultations. 

For a deeper dive into the science, diagnosis, and full treatment landscape, read our complete guide to nutritional deficiencies.

Beatrice Holloway, MSc
Beatrice Holloway, MSc
Author

Beatrice Holloway is a clinical psychologist with a Master’s in Clinical Psychology and a BS in Applied Psychology. She specialises in CBT, psychological testing, and applied behaviour therapy, working with children with autism spectrum disorder (ASD), developmental delays, and learning disabilities, as well as adults with bipolar disorder, schizophrenia, anxiety, OCD, and substance use disorders. Holloway creates personalised treatment plans to support emotional regulation, social skills, and academic progress in children, and delivers evidence-based therapy to improve mental health and well-being across all ages.

All qualifications and professional experience stated above are authentic and verified by our editorial team. However, pseudonym and image likeness are used to protect the author's privacy.

Dr. Rebecca Fernandez
Dr. Rebecca Fernandez, MBBS
Reviewer

Dr. Rebecca Fernandez is a UK-trained physician with an MBBS and experience in general surgery, cardiology, internal medicine, gynecology, intensive care, and emergency medicine. She has managed critically ill patients, stabilised acute trauma cases, and provided comprehensive inpatient and outpatient care. In psychiatry, Dr. Fernandez has worked with psychotic, mood, anxiety, and substance use disorders, applying evidence-based approaches such as CBT, ACT, and mindfulness-based therapies. Her skills span patient assessment, treatment planning, and the integration of digital health solutions to support mental well-being.

All qualifications and professional experience stated above are authentic and verified by our editorial team. However, pseudonym and image likeness are used to protect the reviewer's privacy. 

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