How Does Hyposensitivity Affect Feeding Issues in Autism?
Hyposensitivity and feeding issues in Autism are closely linked, often in ways that aren’t immediately obvious. Unlike food aversions driven by hypersensitivity, children with hyposensitive sensory profiles may struggle to notice food in their mouth or respond to subtle taste and texture cues, leading to unique and sometimes risky eating behaviours.
Because their sensory systems are under-responsive, some children may favour foods that are extra crunchy, spicy, or textured, seeking stimulation that others would find overwhelming. These preferences can make everyday meals challenging, both nutritionally and socially.
Understanding the Connection
To better support children with hyposensitivity and feeding issues in Autism, it’s useful to look at how their sensory profile shapes behaviour around food:
Unawareness of food in the mouth
Children may overstuff or chew excessively without realising it, which can increase the risk of choking. Occupational therapists often use sensory feeding strategies to build safer, more mindful eating routines.
Preference for extreme flavours or textures
Because mild flavours may not register, children may gravitate towards highly seasoned, crunchy, or even inedible items. This sensitivity to food textures can lead to rigid food choices or unsafe experimentation.
Inconsistent hunger cues or meal patterns
Hyposensitive children may not feel hunger or fullness in the usual way, which can confuse eating behaviours and impact nutrition. Structured mealtimes and visual schedules can help improve consistency.
Recognising these patterns early is key to creating supportive, adaptive feeding plans.
For tailored support, visit providers like Autism Detect for personal consultations.
For a deeper dive into the science, diagnosis, and full treatment landscape, read our complete guide to Hyposensitivity and Sensory Seeking.

